Baked Tandoori Fish

Category: Main Dish Serving size: 4-5 Difficulty level: medium Ingredients: 3-4 lb fish filets of your choice or any whole fish 2 tbsp Tandoori Chicken Masala 1 tbsp garlic powder Juice from ½ lemon 2 tbsp oil of your choice ¼ cup freshly chopped mint Directions:...

Barbecue Beef

Category: Main Course Servings: 3-4 Difficulty level: medium Ingredients: 3 lb tender beef, cubed 2 tbsp Tandoori Chicken Masala (add to cart) 2 tbsp ginger and garlic paste (G&G paste; see the blog  for preparation) Juice from ½ lemon 2 tbsp yogurt of your choice...

Tandoori Masala with Chicken Cubes

Category: Main Course Serving Size: 3-4 Difficulty level: Medium Ingredients: 3 lb chicken breasts, cubed 2 tbsp Tandoori Chicken Masala 2 tbsp ginger and garlic paste (G&G paste; see the blog for preparation) 1 tsp cumin seeds (add to cart) 10-12 fresh curry...

Tandoori Masala with Chicken Breasts

Category: Main Course Servings: 3-4 Difficulty Level: Medium Ingredients: 2 whole chicken breasts (4 halves) 2 tbsp Tandoori Chicken Masala 2 tbsp ginger and garlic paste (G&G paste; see the blog for preparation) 1 tsp cumin seeds( add to cart) 10-12 fresh curry...

Tandoori Chicken (Made with Chicken Legs)

Category: Main Course Serving Size: 2-3 Difficulty level: Medium Ingredients: 4 chicken quarters (drumstick and thigh) 2 tbsp Tandoori Chicken Masala (add to cart) 2 tbsp ginger and garlic paste (G&G paste; see blog for preparation) 1 tsp cumin seeds (add to cart)...

Red Lentil Soup (Daal)

Course: Main or with rice Serves: 3-4 as a main dish; 8-10 as a side with rice Ingredients: 1 cup red lentils, washed and pre-soaked for ½ hour 4-5 cups water 2 tsp sabzi masala 3 tbsp oil 1 tsp salt ½ tsp chili powder 1 tsp turmeric 1 tsp curry leaf spice blend 2...