If there’s one dish that truly brings the heat and flavor to my kitchen, it’s Hari Mirch Chicken. I mean, who can resist tender chicken simmered in a spicy, aromatic sauce that leaves everyone craving more? I love preparing this dish, especially on weekends when I have time to indulge in cooking and really enjoy the process, and the best part is, my friends and family just love it.
Now, let me tell you a little about what makes Hari Mirch Chicken so special. The star of the show, of course, is the fresh green chilies—known as Hari Mirch. These little green beauties add a vibrant kick that elevates the entire dish. I usually go for about four or five finely chopped chilies, but if you’re feeling adventurous, don’t be afraid to throw in a few more!
Another key element in my version of this dish is my secret ingredient: Middle India’s Black Stone Flower (Kalpasi). This spice may not be as well-known, but trust me, it brings an earthy, complex flavor that perfectly complements the heat from the green chilies. Just a few crushed flowers can make a huge difference, transforming a good dish into a fantastic one.
When I make Hari Mirch Chicken, I like to start with a solid base of sautéed onions, ginger, and garlic. The aroma that fills my kitchen is simply irresistible. Once the onions are golden brown, I add in some yogurt and let everything simmer together. This step creates a rich, flavorful gravy that clings beautifully to the chicken.
Speaking of the chicken, I typically use boneless pieces, but you can go with whatever you prefer—bone-in adds more flavor! Once the chicken is added to the pan, I toss in the chopped green chilies along with a few other spices and let everything cook until the chicken is tender and infused with all those delicious spices.
What I love about Hari Mirch Chicken is that it’s incredibly versatile. It pairs beautifully with fluffy naan, steaming rice, or wrap it up in a tortilla with some sour cream. Whenever I serve it, I’m always met with compliments, and my family devours it every single time!
For anyone who appreciates the rich and bold flavors of South Asian cuisine, this dish is a must-try. It’s a perfect balance of spice, warmth, and depth that keeps you coming back for more. Plus, with Middle India’s amazing spices, you can be sure you’re getting the best quality and taste in every bite. Trust me, it’ll become a favorite in your home just like it has in mine. Happy cooking, and remember, for the best spices and the true taste of South Asian cuisine, look no further than Middle India Co. and grab a bottle of “Hari Mirch Chicken.” For your delight, we have included more recipes using this spice. Explore and enjoy.