Black Stone Flower

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Black Stone flower is a species of Lichen. It is an edible fungus that sprouts amid tree trunks or mountains in hilly areas in India such as the Himalayas in the North and the Deccan Peninsula in the South. The health benefits are enormous due to its astringent quality and the presence of antioxidants.

Tasting Notes: Zesty, earthy, bitter, astringent-like taste. Dry and delicate texture.
Uses: Meat dishes such as nihari, paya, biryani.

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