Machli Masala

This Machli (Fish) Masala is one of those very ethnic dishes that is loved by all those who love seafood. The best way to enjoy this masala is by using it for fried fish with lentil soup (daal) and white rice.

Contains

  • Cumin
  • Coriander
  • Mustard powder
  • Kashmiri chili powder
  • Garam masala
  • Salt
  • And other spices.

How to use Machli Masala?

Use 2-3 tbsp of this spice blend to marinate a medium size fish of your choice for 30 minutes before cooking.

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