Toasted Ground Coriander

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Coriander has been coveted for centuries across Asia, India, Morocco, North Africa, Eastern Europe, North America and the Middle East. It is an annual herb belonging to the parsley {Apiaceae} family. It is one of the few spices that is completely edible from the leaves to seeds and roots.

Tasting Notes: Sweet, woodsy, spicy fragrance with floral and citrus notes.
Uses: Meat curries and seafood dishes and legumes and vegetables. It can also be added to marinades and soups and savory fried finger foods.

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