Toasted Ground Cumin

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Cumin has been native to Nile valley in Egypt for over 4000 years. It has long been cultivated in most hot regions like the Eastern Mediterranean, India, Pakistan, Iran, Turkey, Morocco, North Africa and the middle east and in China. It is an herbaceous plant belonging to the parsley family.

Tasting Notes: bitter, nutty slightly peppery.
Uses: Curries, chutneys, tadkas, meat and vegetable dishes.

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