Whole Long Pepper

Out of stock

Long pepper is cultivated in Nepal, Sri Lanka and the Philippines. It is mostly used in Asia, East Africa and North America.

Tasting Notes: Complex sweet, fragrant flavor resembling that of nutmeg, cinnamon, and pine.
Uses: As a whole, it is used in stews and roast meats and vegetable pickles.

Read More


There are no reviews yet.

Be the first to review “Whole Long Pepper”

Your email address will not be published. Required fields are marked *