Ground Coriander

Coriander has been prized for centuries across Asia, India, Morocco, North Africa, Eastern Europe, North America, and the Middle East. It is an annual herb in the parsley (Apiaceae) family and is one of the few spices that is entirely edible, from the leaves to the seeds and roots.
Tasting Notes: Sweet, woody, and spicy, with floral and citrus notes.

Contains

Coriander {toasted, coarsley ground seeds}

Uses

It forms the basis for garam masalas, spice blends and gravey for many meat dishes.

Price

$9.00$11.00

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